{"id":884,"date":"2024-02-08T15:15:57","date_gmt":"2024-02-08T13:15:57","guid":{"rendered":"https:\/\/radiomonpais.com\/?p=884"},"modified":"2024-03-18T12:45:23","modified_gmt":"2024-03-18T10:45:23","slug":"empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana","status":"publish","type":"post","link":"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/","title":{"rendered":"Macchiato"},"content":{"rendered":"<p>Pentru a preg\u0103ti un Macchiato, urma\u021bi ace\u0219ti pa\u0219i simpli:<\/p>\n<ol>\n<li>Prepara\u021bi un shot de espresso \u00eentr-o cea\u0219c\u0103 mic\u0103 sau \u00eentr-un pahar de sticl\u0103.<\/li>\n<li>Spuma\u021bi aproximativ 30-40ml de lapte pentru a ob\u021bine o spum\u0103 fin\u0103 \u0219i dens\u0103.<\/li>\n<li>Ad\u0103uga\u021bi spuma de lapte peste espresso, l\u0103s\u00e2nd pu\u021bin\u0103 parte din espresso neacoperit\u0103, pentru a crea &#8222;pete&#8221; sau &#8222;machiato&#8221;, cum sugereaz\u0103 \u0219i numele b\u0103uturii.<\/li>\n<li>Op\u021bional, pute\u021bi ad\u0103uga un strop de sirop de vanilie sau caramel pentru un gust mai dulce.<\/li>\n<\/ol>\n<p>Acesta este tot ce trebuie s\u0103 face\u021bi pentru a v\u0103 bucura de o cea\u0219c\u0103 delicioas\u0103 de Macchiato, o combina\u021bie perfect\u0103 \u00eentre intensitatea espresso-ului \u0219i dulcea\u021ba laptelui spumat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pentru a preg\u0103ti un Macchiato, urma\u021bi ace\u0219ti pa\u0219i simpli: Prepara\u021bi un shot de espresso \u00eentr-o cea\u0219c\u0103 mic\u0103 sau \u00eentr-un pahar de sticl\u0103. Spuma\u021bi aproximativ 30-40ml de lapte pentru a ob\u021bine o spum\u0103 fin\u0103 \u0219i dens\u0103. Ad\u0103uga\u021bi spuma de lapte peste espresso, l\u0103s\u00e2nd pu\u021bin\u0103 parte din espresso neacoperit\u0103, pentru a crea &#8222;pete&#8221; sau &#8222;machiato&#8221;, cum sugereaz\u0103 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1548,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Macchiato - Cafe-luri Napoftim<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Macchiato - Cafe-luri Napoftim\" \/>\n<meta property=\"og:description\" content=\"Pentru a preg\u0103ti un Macchiato, urma\u021bi ace\u0219ti pa\u0219i simpli: Prepara\u021bi un shot de espresso \u00eentr-o cea\u0219c\u0103 mic\u0103 sau \u00eentr-un pahar de sticl\u0103. Spuma\u021bi aproximativ 30-40ml de lapte pentru a ob\u021bine o spum\u0103 fin\u0103 \u0219i dens\u0103. Ad\u0103uga\u021bi spuma de lapte peste espresso, l\u0103s\u00e2nd pu\u021bin\u0103 parte din espresso neacoperit\u0103, pentru a crea &#8222;pete&#8221; sau &#8222;machiato&#8221;, cum sugereaz\u0103 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/\" \/>\n<meta property=\"og:site_name\" content=\"Cafe-luri Napoftim\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-08T13:15:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-18T10:45:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/radiomonpais.com\/wp-content\/uploads\/2024\/02\/Macchiato.png\" \/>\n\t<meta property=\"og:image:width\" content=\"481\" \/>\n\t<meta property=\"og:image:height\" content=\"381\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scris de\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Timp estimat pentru citire\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/radiomonpais.com\/#\/schema\/person\/235cafd665f4bfec23aa274761ad4050\"},\"headline\":\"Macchiato\",\"datePublished\":\"2024-02-08T13:15:57+00:00\",\"dateModified\":\"2024-03-18T10:45:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/\"},\"wordCount\":124,\"publisher\":{\"@id\":\"https:\/\/radiomonpais.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/radiomonpais.com\/wp-content\/uploads\/2024\/02\/Macchiato.png\",\"articleSection\":[\"Blogs\"],\"inLanguage\":\"ro-RO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/\",\"url\":\"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/\",\"name\":\"Macchiato - Cafe-luri Napoftim\",\"isPartOf\":{\"@id\":\"https:\/\/radiomonpais.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/radiomonpais.com\/wp-content\/uploads\/2024\/02\/Macchiato.png\",\"datePublished\":\"2024-02-08T13:15:57+00:00\",\"dateModified\":\"2024-03-18T10:45:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/#breadcrumb\"},\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/#primaryimage\",\"url\":\"https:\/\/radiomonpais.com\/wp-content\/uploads\/2024\/02\/Macchiato.png\",\"contentUrl\":\"https:\/\/radiomonpais.com\/wp-content\/uploads\/2024\/02\/Macchiato.png\",\"width\":481,\"height\":381},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/radiomonpais.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Macchiato\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/radiomonpais.com\/#website\",\"url\":\"https:\/\/radiomonpais.com\/\",\"name\":\"Cafe-luri Napoftim\",\"description\":\"Coffee shop\",\"publisher\":{\"@id\":\"https:\/\/radiomonpais.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/radiomonpais.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ro-RO\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/radiomonpais.com\/#organization\",\"name\":\"Cafe-luri Napoftim\",\"url\":\"https:\/\/radiomonpais.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\/\/radiomonpais.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/radiomonpais.com\/wp-content\/uploads\/2024\/03\/Cafe-luri-Napoftim.png\",\"contentUrl\":\"https:\/\/radiomonpais.com\/wp-content\/uploads\/2024\/03\/Cafe-luri-Napoftim.png\",\"width\":835,\"height\":470,\"caption\":\"Cafe-luri Napoftim\"},\"image\":{\"@id\":\"https:\/\/radiomonpais.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/radiomonpais.com\/#\/schema\/person\/235cafd665f4bfec23aa274761ad4050\",\"name\":\"admin\",\"sameAs\":[\"https:\/\/radiomonpais.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Macchiato - Cafe-luri Napoftim","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/","og_locale":"ro_RO","og_type":"article","og_title":"Macchiato - Cafe-luri Napoftim","og_description":"Pentru a preg\u0103ti un Macchiato, urma\u021bi ace\u0219ti pa\u0219i simpli: Prepara\u021bi un shot de espresso \u00eentr-o cea\u0219c\u0103 mic\u0103 sau \u00eentr-un pahar de sticl\u0103. Spuma\u021bi aproximativ 30-40ml de lapte pentru a ob\u021bine o spum\u0103 fin\u0103 \u0219i dens\u0103. Ad\u0103uga\u021bi spuma de lapte peste espresso, l\u0103s\u00e2nd pu\u021bin\u0103 parte din espresso neacoperit\u0103, pentru a crea &#8222;pete&#8221; sau &#8222;machiato&#8221;, cum sugereaz\u0103 [&hellip;]","og_url":"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/","og_site_name":"Cafe-luri Napoftim","article_published_time":"2024-02-08T13:15:57+00:00","article_modified_time":"2024-03-18T10:45:23+00:00","og_image":[{"width":481,"height":381,"url":"https:\/\/radiomonpais.com\/wp-content\/uploads\/2024\/02\/Macchiato.png","type":"image\/png"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Scris de":"admin","Timp estimat pentru citire":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/#article","isPartOf":{"@id":"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/"},"author":{"name":"admin","@id":"https:\/\/radiomonpais.com\/#\/schema\/person\/235cafd665f4bfec23aa274761ad4050"},"headline":"Macchiato","datePublished":"2024-02-08T13:15:57+00:00","dateModified":"2024-03-18T10:45:23+00:00","mainEntityOfPage":{"@id":"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/"},"wordCount":124,"publisher":{"@id":"https:\/\/radiomonpais.com\/#organization"},"image":{"@id":"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/#primaryimage"},"thumbnailUrl":"https:\/\/radiomonpais.com\/wp-content\/uploads\/2024\/02\/Macchiato.png","articleSection":["Blogs"],"inLanguage":"ro-RO"},{"@type":"WebPage","@id":"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/","url":"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/","name":"Macchiato - Cafe-luri Napoftim","isPartOf":{"@id":"https:\/\/radiomonpais.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/#primaryimage"},"image":{"@id":"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/#primaryimage"},"thumbnailUrl":"https:\/\/radiomonpais.com\/wp-content\/uploads\/2024\/02\/Macchiato.png","datePublished":"2024-02-08T13:15:57+00:00","dateModified":"2024-03-18T10:45:23+00:00","breadcrumb":{"@id":"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/#breadcrumb"},"inLanguage":"ro-RO","potentialAction":[{"@type":"ReadAction","target":["https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/"]}]},{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/#primaryimage","url":"https:\/\/radiomonpais.com\/wp-content\/uploads\/2024\/02\/Macchiato.png","contentUrl":"https:\/\/radiomonpais.com\/wp-content\/uploads\/2024\/02\/Macchiato.png","width":481,"height":381},{"@type":"BreadcrumbList","@id":"https:\/\/radiomonpais.com\/empanadas-de-calabaza-el-encanto-dulce-de-la-tradicion-latinoamericana\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/radiomonpais.com\/"},{"@type":"ListItem","position":2,"name":"Macchiato"}]},{"@type":"WebSite","@id":"https:\/\/radiomonpais.com\/#website","url":"https:\/\/radiomonpais.com\/","name":"Cafe-luri Napoftim","description":"Coffee shop","publisher":{"@id":"https:\/\/radiomonpais.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/radiomonpais.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"ro-RO"},{"@type":"Organization","@id":"https:\/\/radiomonpais.com\/#organization","name":"Cafe-luri Napoftim","url":"https:\/\/radiomonpais.com\/","logo":{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/radiomonpais.com\/#\/schema\/logo\/image\/","url":"https:\/\/radiomonpais.com\/wp-content\/uploads\/2024\/03\/Cafe-luri-Napoftim.png","contentUrl":"https:\/\/radiomonpais.com\/wp-content\/uploads\/2024\/03\/Cafe-luri-Napoftim.png","width":835,"height":470,"caption":"Cafe-luri Napoftim"},"image":{"@id":"https:\/\/radiomonpais.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/radiomonpais.com\/#\/schema\/person\/235cafd665f4bfec23aa274761ad4050","name":"admin","sameAs":["https:\/\/radiomonpais.com"]}]}},"_links":{"self":[{"href":"https:\/\/radiomonpais.com\/wp-json\/wp\/v2\/posts\/884"}],"collection":[{"href":"https:\/\/radiomonpais.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiomonpais.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiomonpais.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radiomonpais.com\/wp-json\/wp\/v2\/comments?post=884"}],"version-history":[{"count":39,"href":"https:\/\/radiomonpais.com\/wp-json\/wp\/v2\/posts\/884\/revisions"}],"predecessor-version":[{"id":1549,"href":"https:\/\/radiomonpais.com\/wp-json\/wp\/v2\/posts\/884\/revisions\/1549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiomonpais.com\/wp-json\/wp\/v2\/media\/1548"}],"wp:attachment":[{"href":"https:\/\/radiomonpais.com\/wp-json\/wp\/v2\/media?parent=884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiomonpais.com\/wp-json\/wp\/v2\/categories?post=884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiomonpais.com\/wp-json\/wp\/v2\/tags?post=884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}